The natural, additive-free, homemade deliciousness goes down a treat and can be made with milk or soymilk and enjoyed sweet or savoury. Once made you can get as resourceful as the Icelandic Vikings and re-culture your Skyr twice to make up to 7.5 kg or 15 batches!
Low fat* – Live Dairy-Free Cultures – No Additives – Vegetarian – Gluten Free
*Low fat when made using the Mad Millie how-to guide and skim milk. The fat content will be the same as the fat content of the milk used.
Mad Millie Skyr contains Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus
– 7 Ingredients & supplies to make your own Skyr
– 30 minutes hands on time
– Kit makes 15 batches (7.5 kg/16.5 lb) of Skyr before refills are required.
To give your cultures the best chance of success they need to be kept nice and warm overnight. The Mad Millie Culturing Flask is the perfect sidekick to this kit and makes fermenting that much easier!
Ingredients: 10 x Vegetarian Rennet Tablets (milk clotting enzyme, excipients), 5 x Live freeze-dried yoghurt culture sachets (freeze-dried lactic bacteria).
NOTE: We are currently going through a rebrand and cannot guarantee specific packaging will be delivered. You will receive either of the packaging displayed in the photos, both options have the same contents.
1 L (1 US qt) Glass Jar
Metal Closure Lid
Vegetarian Rennet Tablets
5 x Sachets of Dairy-Free Yoghurt Culture